Monday, February 6, 2012

Premade Salad



Got my lunch all ready for tomorrow thanks to Julia :)
Dressing on the bottom so it doesn't make the lettuce soggy. I then added to mine, tomatoes, feta and a little mozzarella, shrimp and spinach lettuce. Then it's just shake and serve. Best part is, they are good for 1-2 weeks in fridge. 

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